A restaurant serves 8 fluid ounces of soup to each customer. How many quarts of soup should be prepared in order to serve 185 customers?SolutionIf 1 customer need 8 fluid ounces, 185 customers will need 8 * 185 ounces.8 * 185 = 1480 185 customers will need 1480 ounces.Now just convert 1480 ounces to quart.1 quart = 32 ouncesJust divide 1480 by 32 ounces to get the number of quarts1480 / 32 = 46.25185 customers will need 46.25 quarts
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